Chicken-breast salad for a quick and easy dinner!

Salads are a quick and easy way to get a nutritious meal on the table, and chicken-breast salads are no exception. This recipe is simple to make and endlessly customizable, so you can tweak it to your liking.

For the salad, you will need:

1-2 chicken breasts, cooked and shredded

1/2 cup diced celery

1/4 cup diced red onion

1/4 cup diced green bell pepper

1/4 cup diced yellow bell pepper

1/4 cup crumbled blue cheese or feta cheese

1/2 cup ranch dressing or your favorite salad dressing

To make the salad, simply mix together all of the ingredients in a bowl. If desired, you can refrigerate it for an hour or two before serving to allow the flavors to blend together a bit more. Enjoy!

Ditch the deli meat, make your own chicken-breast salad!

The average American consumes around 80 pounds of deli meat a year. That's a lot of sodium, nitrates, and other preservatives! Not to mention that most deli meats are made with chicken or turkey that has been "enhanced" with fillers and water.

Save money and eat healthier by making your own chicken-breast salad! It's easy:

1. Start with a few boneless, skinless chicken breasts. You can either cook them yourself or buy them pre-cooked.

2. Chop the chicken into small cubes or shred it using a fork.

3. In a large bowl, mix the chicken with your favorite salad ingredients. Some great options include diced avocado, chopped red onion, crumbled bacon, roasted red peppers, and shredded cheese.

4. Add your desired dressing – we recommend something light like olive oil and lemon juice, or a simple vinaigrette.

5. Season to taste with salt, pepper, and other herbs and spices.

6. Serve chilled or at room temperature. Enjoy!

Healthy and delicious chicken-breast salad recipes!

There are so many delicious chicken-breast salad recipes to choose from, it can be hard to know which one to make for lunch or dinner. But don't worry, we've got you covered!

Our first recipe is a simple and healthy chicken-breast salad that's perfect for a light lunch or dinner. To make this salad, all you need is some cooked chicken breast, diced celery, diced red onion, grapes, and a simple dressing made with olive oil, lemon juice, and Dijon mustard. Toss everything together and enjoy!

If you're looking for something a little bit more filling, our next recipe is perfect for you. This chicken-breast salad is packed with tons of healthy and delicious ingredients like avocado, chickpeas, and feta cheese. The dressing is made with olive oil, lemon juice, honey, and dijon mustard, so it's guaranteed to be delicious!

If you're looking for a fun twist on your average chicken-breast salad recipe, our next recipe is perfect for you. This Strawberry Pesto Chicken Salad features fresh strawberries and a creamy pesto dressing. It's the perfect combination of sweet and savory!

Last but not least, we have a delicious BBQ Chicken Salad that's perfect for grilling season. This salad features cooked chicken breast smothered in BBQ sauce and topped with shredded cheese and crispy bacon bits. It's definitely not your average salad!

So many ways to enjoy chicken-breast salad!

• Cook chicken breasts in a skillet over medium heat until cooked through and no longer pink in the center, about 5 minutes per side. Let cool before slicing into bite-sized pieces.

• In a large bowl, combine cooked chicken, chopped celery, diced red onion, and crumbled blue cheese.

• In a small bowl, whisk together mayonnaise, white wine vinegar, Dijon mustard, garlic powder, salt, and pepper. Pour over salad ingredients and toss to combine.

• Serve chilled or at room temperature. Enjoy!

Perfect for a summer picnic: chicken-breast salad!

This chicken-breast salad is perfect for a summer picnic! The ingredients are simple and easy to find, and it's sure to be a hit with your friends and family.

Ingredients:

-4 boneless, skinless chicken breasts -1/2 cup mayonnaise -1/4 cup sour cream -1 tablespoon Dijon mustard -1 tablespoon white wine vinegar -1 teaspoon garlic powder -1/4 teaspoon salt -1/4 teaspoon black pepper -2 cups chopped celery -1 cup chopped green bell peppers -1/2 cup slivered almonds, toasted

Instructions:

Preheat oven to 350 degrees F.

Line a baking sheet with foil then mist with cooking spray. Place chicken on the prepared baking sheet and bake for 25 minutes or until cooked through. Cool slightly then chop into cubes.

In a large bowl, combine mayonnaise, sour cream, Dijon mustard, white wine vinegar, garlic powder, salt, and black pepper. Stir in chicken cubes, celery, green bell peppers, and slivered almonds. Cover and refrigerate for at least 2 hours before serving.